Kung Pao and Beyond

$45.00

Kung Pao and Beyond By Susan Jung

A flavorful journey through 60 fried chicken recipes from East and Southeast Asia. Food writer Susan Jung shares dishes like Vietnamese butter wings, Japanese karaage, and Thai pandan chicken, each showcasing the region's diverse culinary traditions.

The cookbook features 60 recipes, including Malaysian ayam goreng mamak, Korean fire chicken, and a whole lot more. Jung's expertise and passion shine through detailed instructions and cultural insights, making complex flavors accessible to home cooks. Susan Jung offers recipes to satisfy every craving; in addition to wings, leg and breast, you’ll find recipes for whole chicken and leftovers, in this essential cookbook for preparing fried chicken at home.

Publish date: 04 April 2023
Format: Hardback

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